How an Ex-Rockstar Cooks Using Live Fire on His Rooftop in Baguio City Philippines

Baguio Mountain Man is the next go-to food destination in Baguio. Amidst all the tourist attractions in the popular summer destination in the Philippines, Chef Chavis rooftop kitchen is a hidden oasis for travelers who want an intimate encounter with Cordilleran cuisine cooked using live fire.

After his excursions through the deep mountains of the Cordilleras, Chef Chavi decided to put up his restaurant to share his newfound knowledge of the seemingly simple but complex dishes and cooking techniques of the locals that he met along the way. Join Erwan Heussaff and the FEATR team as we experience a meaningful dinner especially made for us by Chef Chavi and his wife Millie.

Special thanks to:
Chef Chavi Romawac
Millie Kesner-Romawac

Jump to:
(0:00) Intro
(4:38) Cooking Process
(14:38) Taste Test
(19:00) Outro

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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Patricia Beatrice Te Seng
Alyssa Gwyneth King

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