Line Cook Tristan Kwong of Bonnies is responsible for sourcing, buying, and curating all of the fruit that makes its way onto their famous fruit plate. His knowledge of how to pick the best fruit, at its peak ripeness, has earned him the title Fruit Sommelierand hes here to share what he knows. From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you. Check out Tristan on social at @fruitsomm Director: Maria Paz Mendez Hodes Director of Photography: Ben Dewey Editor: Michah Phillips Creative Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Culinary Producer: Katrino Zito Associate Producer: Rafael Vasquez Camera Operator: Eric Brouse Assistant Camera: Roberto Hererra Audio: Rebecca O'Neill Production Assistant: Emmanuel Dominguez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: Justin Symonds -- 0:00 Meet The Fruit Sommelier 0:15 Pineapple 1:08 Watermelon 1:46 Banana 2:24 Apple 2:49 Pear 3:14 Cherimoya 3:44 Dragon Fruit 4:42 Papaya 5:23 Passion Fruit 6:05 Mango 6:59 Star Fruit 7:29 Avocado 8:14 Cherry 8:44 Fuyu Persimmon 9:26 Kiwi 10:04 Berries 10:49 Citrus 12:40 Putting Together The Plate Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
