Ever wonder why your latkes aren't turning out as crispy and delicious as they should? Danielle will tell you how to make them perfect any time with these tips and tricks! Follow along to make any latke, the perfect latke. Get the recipe: 4 medium potatoes, peeled 1 large onion, peeled 2 eggs 2 teaspoons Haddar Kosher Salt 1 teaspoon black pepper 1 teaspoon Haddar Baking Powder 3 tablespoons flour oil, for fryingGet Danielle's full recipe here:https://www.kosher.com/recipe/very-basic-quick-and-simple-potato-latke-recipe-745Read why Danielle Fries with Cooling Racks instead of paper towels:https://www.kosher.com/lifestyle/tips-for-frying-to-paper-towel-or-not-to-paper-towel-263Get more latke recipes:https://www.kosher.com/lifestyle/29-latkes-youll-love-536
