Recipe of an Australian chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge cake was accidentally dropped in melted chocolate in the government house kitchen, it was then suggested to coat them in coconut to avoid messy fingers. The best recipes are always accidental. Now I know a traditional purist at heart will cringe at the thought of putting jam in the middle of a Lamington. But growing up as a kid in Australia, I always remember the good Lamingtons with jam in the centre, and the boring Lamingtons without jam. So you guessed right, my recipe has jam between the layers, it may not be as authentic, but they taste so much nicer! Enjoy this culinary Australian icon, the great Aussie Lamingtons !Get full recipe here http://www.recipe30.com/australian-chocolate-lamingtons.html/Some of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Send products or info to:MAILING ADDRESSRECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Let me know!Follow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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