How to Make Authentic Thai Tom Kha Gai Soup(Chicken Coconut Soup)CC Thai Girl in the Kitchen [EP30]

How to Make Authentic Thai Tom Kha Gai Soup (Chicken Coconut Soup) |

What does Tom Kha Gai mean? Tom = Soup, Kha = Galangal and Gai = Chicken. So basically galangal root is the star of the soup!
A simple delicious recipe for one of Thailands most popular soups!
Full of fragrance from, of course, galangal lemongrass, Kafir Lime Leaves.
A little bit spicy but also soft and creamy from coconut milk.

Heres the ingredient list for you to prepare easily before cooking!
May seems a lot but would be the best combination ever!

Ingredients;
- Chicken 600 g
- Oyster Mushrooms 120 g
- Button Mushrooms 60 g [or as much as you like]
- Galangal 70 g
- Lemongrass 70 g
- Red onion or Shallot 70 g
- Chilis 30 g
- Dried Chilis 15 g
- Kafir Lime Leaves 5 g
- Coriander 10 g


- Water 900 ml
- Lime Juice 1 1/2 tbsp
- Tamarind Paste 1 1/2 tbsp
- Palm Sugar 1 1/2 tbsp
- Fish Sauce 7 tbsp
- Coconut Milk 600 g

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