Ingredients for making veal tenderloin with mozzarella cheese At least 200 grams of tenderloin is required for 1 servingyou need some mushrooms to make tenderloin with vegetablesred stuffed peppertomatoes, green peppers and onionssome parsley2 garlicsteel crusher used to crush fleshcheesecloth is required to put the meat intoground black pepperground rock saltcondiment with mixed vegetablesrice to be used to make ricemozeralla cheesesoy sauceoil and some butter neededYou can use a grill pan to cook the tenderloinprepare mushrooms and other vegetables firstpeel the outer skin before washing the fungipeel the onionschop the pepperschop the onionschop the mushroomsalways chop vegetables of equal size and shapeAdd oil or olive oil into the panadd the vegetables and cook with stirringyou can add some sugar at this stageyou should make rice pilaf before meatprepare the tenderloin while the vegetables are cooked over low heatfirst remove the hard parts around the tenderloinbeef tenderloin is the softest and easiest cooking meatplace the tenderloin in a cloth and crushexpand meat by tapping slowlythe purpose of using cloth is to get rid of excess blood in meatPlace the meat into transparent bag to further expand and crushvegetables cooked while the tenderloin is in preparationadd salt and spicesadd crushed garlicAdd soy sauce and turn off the stove after 1 minuteeverything is ready and you need 5 minutes to cook the steakallow the ceiling to heat up thoroughlyuse rock salt and ground black pepper seedsAdd some oil into the panwhen heated, place the meat in the pan and wait 1.5 minutesturn the other side and wait another 1.5 minutescut mozerella cheese, prepare thick sliced cheeses in the size of tenderloin slicesprepare green peppers and tomatoesAdd the peppers and tomatoes and let it cook for another 1 minute.Remove vegetables and add butter in the fifth minuteAdd salt and pepper, turn off the stoveadd the cheeses and close the lid to meltYou can serve after 1 minuteadd rice to the serving dishadd vegetable garnishadd the tenderloin with melted mozeralla cheeseadd tomatoes and pepperadd a pinch of parsley and enjoy your mealtotal cooking time in 6 minutes and a fairly soft meat you can try it #Beeftenderloinwithcheese #Beeftenderloinsteak #BeeftenderloinRecipe