How to make Cheesy Devils on Horseback/Easy Recipe

Devils on Horseback is as easy as it gets. It's traditionally served around the Christmas holiday's and varieties vary. You can stuff the dates with mango chutney and serve it over watercress, you can stuff them with smoked or regular almonds and simply stuff them with cheese. And if you can't find dates, prunes also work.
Here's what we used.

12 medjool dates, pitted
4 slices of cheese (I found a cheese with blue and cheddar in it)
6 slices of bacon (we used nueskes) https://www.nueskes.com/?ref=ppc100&gclid=CjwKCAiArOnUBRBJEiwAX0rG_a05TvoRmZ7S5LQK0Gck7ecN0S9aKVebzZvgtvQEo9o1n3k-Q0uSpxoCprMQAvD_BwE

*For this recipe, you can use crumbled cheese, a block of cheese... it doesn't have to be sliced. And try experimenting with different kinds. Gorgonzola, blue, sharp cheddar...

Slice each date in half and gently open them up. Stuff enough cheese in center then close the date up. Dates can be pretty sticky so the seal up nicely. We pre-cooked our bacon for about 10 minutes at 400 degrees F. Cut each slice of bacon in half then wrap around each cheese stuffed date. Take a tooth pick and stab it through the middle the give that extra secure pinch.

Cook in pre heated oven for about 15 minutes. If you choose to use the bacon without pre cooking it first, it'll take more like 25 minutes, but then you risk spilling more of that lovely melted cheese.

That's it! The dates are sweet and the bacon is smokey and salty therefore it's a great flavor profile on your tongue. If you like a little spice, try adding a thin slice of jalapeno or serrano inside the bacon slice.

Check out nueske's bacon website here: https://www.nueskes.com/?ref=ppc100&gclid=CjwKCAiArOnUBRBJEiwAX0rG_a05TvoRmZ7S5LQK0Gck7ecN0S9aKVebzZvgtvQEo9o1n3k-Q0uSpxoCprMQAvD_BwE

or this amazon link: http://amzn.to/2oGwsKW

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