Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/classic-braised-beef-short-ribs/ Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. Other classic accompaniments are a creamy polenta, or roasted vegetables. Don't let those delicious juices go to waste! Remove the meat and pour the juices into a sauce pan. Bring to a boil, reduce heat, and simmer until sauce reduces (about 15 minutes). You'll have a delicious sauce. For a smooth sauce you'd want to strain it first. Or make it into a gravy. Melt 2 tablespoons of butter in a saucepan. Add in 2 tablespoons of flour and whisk together into a paste. Pour in strained juices and heat over medium-high heat until thickened. If your juices are straight from the oven and still piping hot this will only take a minute or two.Ingredients 6 (about 4 pounds) bone-in short ribs 1/2 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons extra virgin olive oil 1/2 white onion, diced 2 to 3 cloves garlic, crushed 1 cup beef broth 2 tablespoons worcestershire sauce 1 sprig fresh rosemaryInstructions1 00:00:24 - Preheat oven to 350 degrees.2 00:00:34 - Season all sides of the short ribs with salt and pepper.3 00:00:39 - Heat a heavy, oven safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.4 00:01:23 - Add in onion and garlic and saute 2 to 3 minutes.5 00:01:47 - Pour in beef broth and worcestershire sauce. Bring to a simmer. Add in meat. Place rosemary sprig on top.6 00:02:29 - Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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