How to Make Coffee Cake - Moist Cake Recipe

Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.

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Ingredients

1 c unbleached flour
2 ts baking powder
ts fine salt
c canola/veggie/coconut/grape seed oil
c brown sugar
1 ts vanilla extract
1 room temperature egg
c whole or buttermilk
Filling
c brown sugar
1 ts cinnamon
Crumble
c unbleached flour
c sugar
ts fine salt
c unsalted, softened butter
ts cinnamon

Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.

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