Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.Get our Congee recipe: https://cooks.io/47uXc4sGet our Stir-Fried Beef and Gai Lan recipe: https://cooks.io/3MZlqfaBuy our winning Chef's Knife: https://cooks.io/3WZ7Kof Buy our winning Wok: https://bit.ly/3uZzprD Buy our winning strainer: https://cooks.io/3QzaDZM Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy the Juvale 10 Inch Bamboo Steamer: https://cooks.io/3N4RG0eBuy the Zest of Moringa Bamboo Steamer Basket Set: https://cooks.io/3GmqJkUABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
