Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Apptit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at Susans Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until theyre toasty and crisp with chewy insides, then pairs them with seared, melty halloumi cheese.
See the full recipe here: https://www.bonappetit.com/recipe/crispy-rice-cakes-with-halloumi-cheese-and-gochujang-brown-butterWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
