How to Make Dal Tadka Via @RainbowPlantLife Indian Recipe In the Kitchen With the Korean Vegan

Nisha from @RainbowPlantLife stopped by to share her amazing recipe for Dal Tadka! Tell us in the comments what recipe you want to see next!

Full Recipe Here: https://rainbowplantlife.com/restaurant-style-vegan-dal-tadka/

0:00 Intro Cooking With Nisha at @RainbowPlantLife
1:18 What is Dal Tadka?
1:41 Prepping the Lentils
2:20 Prepping the Aromatics
6:00 Cooking the Ingredients
9:16 Making the Tadka (Tempered & Spiced Oil)
11:28 Adding the Tadka
12:20: Adding Lemon
12:25 What to pair with Dal Tadka
12:48 Adding the Garnish
13:03 Taste Test

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook

Nisha's (Rainbow Plant Life) Social:
YouTube: Rainbow Plant Life
Instagram: https://www.instagram.com/rainbowplantlife/
Facebook: https://www.facebook.com/rainbowplantlife
Pinterest: https://www.pinterest.com/rainbowplantlife/

Video shot and edited by Stephen Guetti www.stephenguetti.com
Social : @guettifilms
YouTube: Stephen Guetti