Join food editor Zaynab Issa from the Bon Apptit Test Kitchen as she makes delectably chewy date and dark chocolate cookies. These crispy-edged, chewy-centered wonders deliver the ultimate cookie texture and have an extraordinary sweet-savory balance thanks to olive oil and tahini. See the full recipe here: https://www.bonappetit.com/recipe/chewy-date-and-dark-chocolate-cookies -- 0:00 Introduction 0:35 Make the dough 0:41 Chop the chocolate 1:00 Prep the dates 1:40 Combine the dry ingredients, except sugars 2:28 Cream the wet ingredients 3:32 Add the sugars to the wet ingredients 3:50 Add the dry ingredients 4:07 Add the dates and chocolate 4:24 Form the cookies 4:28 Cover and chill the dough for at least 3 hours 5:12 Scoop the dough 5:39 Top cookies with dates, chocolate, and flaky salt 6:34 Bake the cookies at 375 for 1315 minutes. 7:05 Let cookies cool 8:25 Taste!Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
