How To Make Deep Fried Prawns with Garlic and Black Pepper Authentic Family Recipe #8

How To Make Deep Fried Prawns with Garlic and Black Pepper | Authentic Family Recipe #8
Amy from World of Thai Food present how to make a "Goong Tod Gratiem Prik Thai" recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.

Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!

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Recipe: Goong Tod Gratiem (kratiem) Prik Thai

Serves 4

500 g Prawns (Deveined)
2 tbsp Oyster sauce
2 tbsp Fish sauce
2 tbsp Seasoning soy sauce
1 cup Cooking oil
1 tbsp Black pepper corns
35 cloves of Garlic
3-4 Stems of Coriander with roots

Garnish with coriander leaves & serve immediately.