Get the recipes: Homemade Dumpling Wrappers: https://nyti.ms/2MnBzyMChile Crisp Dumplings: https://nyti.ms/36w8TKUTang Yuan: https://nyti.ms/36wQ0HE Follow along as Genevieve Ko shows us how to make dumplings at home to celebrate the Lunar New Year. Making dumpling dough from scratch requires only two ingredients, flour and water, and the filling options are nearly endless. Here, Genevieve makes both savory and sweet versions: Chile crisp dumplings, meant to represent good fortune, and dessert sticky rice dumplings filled with a black sesame peanut paste, to symbolize unity and family. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).