How to Make Easy Garlic Herb Lamb Chops The Stay At Home Chef

Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the table with this delicious lamb recipe!
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PRINTABLE RECIPE: https://thestayathomechef.com/garlic-herb-lamb-chops/
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Ingredients

6 to 8 lamb loin chops
4 tablespoons extra virgin olive oil, divided
6 cloves crushed garlic
1/2 teaspoon black pepper
1 tablespoon minced fresh mint
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh oregano
1 tablespoon minced fresh parsley
1 teaspoon salt
2 tablespoons butter


Instructions

1 Place lamb chops into a shallow dish.

2 In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.

3 Remove chops from marinate and season with salt.

4 Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.

5 Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.




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