Alvin Cailan, the chef behind the popular Eggslut restaurant, invented a new technique for cooking eggs by using a blowtorch. See how he does it in our exclusive video. ABOUT KITCHEN LAB Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you. And for more of Jimmy, check out both his personal channel and also his cooking show, Feast of Fiction... YouTube: https://www.youtube.com/jimmy YouTube: https://www.youtube.com/feastoffiction Facebook: http://www.facebook.com/TheRealJimmy Facebook: http://www.facebook.com/FeastOfFiction Twitter: http://www.twitter.com/jfwong Twitter: http://www.twitter.com/FeastOfFictionStill havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make Egg Brle: Try This New Eggslut Dish | Bon Apptit
