How to Make Fail-Proof Chicken Francese and Roasted Wings

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.

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Get our Chicken Wings recipe: https://cooks.io/4b69lzh

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