Farro With Carrots, Preserved Lemon & Crispy Chickpeas:This hearty grain bowl delivers both deep and bright flavors, thanks to browned carrots, sauted alliums, and preserved lemon. Cooking the onions and carrots before adding the liquid deepens the overall flavorthanks to charred bits on the bottom of the potmaking for an extra-savory dish once all the elements meld together. When serving, the final (and fantastic) addition of crispy chickpeas takes this dish to repeat status. MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: https://f52.co/3m4BYbcMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletter
