Learn how to make this luxuriously delicious one-pot Crab and Seafood Porridge using Shokaku USA Calrose Rice! The sweetness from fresh seafood (crab, prawn and clams) infuses into the creamy porridge creating a rich and irresistible flavour in every spoonful. We also love the idea of cooking and serving in a claypot as it keeps it warm to the last ladle served. Give this recipe a try and let us know if you love it as much as we do!Get the recipe from: Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/
