Get full recipe here http://www.recipe30.com/how-to-make-fresh-egg-pasta.html/You cannot compare fresh pasta you make yourself to the pasta you buy off the shelves. A lot of people are surprised how simple it is to make. Plus you can store it for a month once you dry it. You can cook it in 3 minutes when it's fresh and once you try fresh there's simply no turning back, fresh pasta simply rocks! This is not a sponsored video but this pasta machine works well for me without a huge price tag, I like to share the products that I'm happy with if that helps you. You can find it here: https://www.amazon.com/gp/product/B004BDKI68?ie=UTF8&tag=healthyandjui-20&camp=1789&linkCode=xm2&creativeASIN=B004BDKI68Some tips:Do not let the pasta dry, when not using, keep covered with damp kitchen towels. You can dry the pasta by draping them over a clean horizontally mounted broom handle, or a few wooden kitchen spoons, whatever works. This takes approx 5 to 6 hours depending on climate conditions. Once dried, place in sealed tall jars.Remember that perfect dough should never stick to your hands.To achieve an even better result of pasta, use half soft wheat flour and half durum wheat flour. Both should always be 00.All pasta machines are slightly different in sizes, but for most machines, for the tagliolini pasta (the smaller one) us the thickness of number 7. For fettuccine as per this recipe, use number 5, a little thicker. The higher the number the thinner the setting. If the rollers are not cutting your pasta, it's because the pasta is too dry. You can fix this by adding a little water to the dough and re-kneading the dough. Thne feed through rollers again.Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Send products or info to:MAILING ADDRESSRecipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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