How to make Fried Pork Cutlet(Donkatsu) at home MUKBANG

I see handful of comments about titling this dish "donkatsu" instead of "tonkatsu". Tonkatsu originated from japan however it is also very popular in Korea and the flavor adjusted to our tasting. So in korea it is called Donkatsu and that is how I was introduced to this dish. So... I will forever call it Donkatsu :)

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