How to make Gambas al Ajillo (...course menu)

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Gambas al Ajillo is a famous Spanish Tapas that has been recently trending with homecooks in Korea. It's easy to make and a perfect escape from eating rice everyday. We threw in a few shrimp heads to infuse the olive oil and also used the leftovers to make a delicious oil pasta. We also threw in a delicious King Oyster Mushroom Salad with a soy sauce vinaigrette. Pretty long for a name huh? Haha enjoy!

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