: How to make genoise for cake : Honeykki

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* ( 18cm 1 )
3, 120g ( 50, 70), 100g
30g , 30g,

*recipe (mold size = 18cm)
3 eggs, 120g sugar ( 50g yolk / 70g white), 100g cake flour
30g butter, 30g milk, vanila essence

Preheat the oven! / Leave eggs at room temperature
Cook butter and milk in a double boiler!

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