How To Make Green Zucchini Stuffed With Chicken Full Recipe

I will make green zucchini stuffed with chicken how to make recipe
main ingredients onions, I will use 20 green zucchini, 3 chickens
garlic
green pepper
I add the green zucchini to the large pot and wash them.
After rubbing the outside of the vegetables and washing them, I add them to the strainer.
I cut off the ends of the green zucchini and cut them in half lengthwise
I scrape the inside of the green zucchini with a teaspoon, that is, I remove the seed part
seedless green zucchini ready in 5 minutes with an easy process
i fry green zucchini in hot oil
After it is well fried, I take the green zucchini out of the oil and add them to the large tray.
I will use whole chickens for this dish to be delicious, so the chicken will be all over it.
i separate the chicken wings first i won't use them
I scrape the chicken meat to the right and to the left with a knife stroke on the chicken's breast
there are thin bones, you learn them after a few times, it's very easy
You can remove some parts by hand by pulling without using a knife.
trunk bone removed whole
don't forget to buy a piece of meat here
I'm removing the bones from the thigh
We will not separate and use chicken skin.
you can scrape it off using a large knife
this way, after preparing the chickens, I will finely chop them.
first we can boil these bones well and get clean chicken broth
how to make clean chicken broth
first add boiling water over the bones
mix for 10 minutes
remove dirty water
Add 3 onions whole, do not chop, it will taste bitter
add boiling water and if foam forms on it, remove the foam and discard it. It will boil for 2 hours
now i'm starting to finely chop the chickens
I chop finely with a sharp knife
the thigh part of the chicken will be together with the breast part and in this way the fat ratio will be good.
yes, after chopping the chickens by tak tuk tuk tuk, let me show you the process is done
we chop the onions with a thud
my onions are a little small, first I cut them in half, then I cut them in half and finely chop them.
yes I learned to chop this way in 2000, 1.5 years of pre-study and my fingers were in cuts, but now I can chop without looking, it's so easy
finely chop the garlic
I didn't crush it too much, I want it to be granular like this
I remove seeds from green peppers
I cut the peppers into four parts and finely chop them.
I add the onions to the large pot
I add chopped chicken and garlic
I stir-fry chicken and onions
salt
oregano
cumin
black pepper
coriander
powdered ginger
I add chopped peppers
I add tomatoes and cook, the process is complete.
After the chicken bones boiled for 2 hours, a white water was formed in this way.
I mix it and let it mix completely into the water
liquid oil
1 glass of flour
powdered nutmeg
I add boiling water after the flour is fried
chicken broth
some milk foam
I make the sauce smooth with a blender
I taste it and it's done
spicy and non-sour tomato paste
chicken broth
I mix it and add salt, sugar and black pepper.
I add some starch and boil it for 15 minutes so that it is not raw
I add the red sauce to the tray
i combine green and red color
I add salt to green zucchini
stuffing green zucchini with roasted chicken
I fill it well, there will be plenty
I add the white sauce lightly
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I slice Turkish cheddar cheese, which is similar to mozzarella cheese on it.
After waiting in the oven for 10 minutes,
After taking the picture, the process is complete #zucchinirecipe #chickenrecipe #chickenstuffed
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00:00 main ingredients
00:13 preparing green zucchini
02:08 chicken preparation
04:38 roast chicken
06:54 making red and white sauces
08:03 green zucchini stuffing
09:00 posting and presentation