Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?Recipe for Gas-Grilled Shrimp Skewers: https://cooks.io/45O2IxVRecipe for Spicy Lemon-Garlic Sauce: https://cooks.io/3OVT85jBrowse all JAH recipes: https://bit.ly/3VUa4MqBuy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning OXO Garlic Press: https://cooks.io/47Y30nC Buy our winning chefs knife: https://cooks.io/3WZ7Kof Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
