Crispy, buttery, and fresh...this all combines for one incredible bite. If you love tuna, this is definitely the recipe for you!From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy! ^^Ingredients:1 lb sashimi grade ahi tuna finely diced red onion1 ts fresh grated ginger2 cloves crushed garlic1 ripe avocado6-12 wonton skins/wrapperMarinade:2 tb soy sauce1 tb sesame oil1 tb rice vinegar1 tb agave/honey1 tb toasted sesame seeds (Black is pretty)Optional:Kukui nutsGreen onionsTobiko caviarSerrano chiliSave/print the recipe here: http://bit.ly/1b4DwRn Subscribe http://bit.ly/17EhuJf Google+ http://bit.ly/1hQEGIL Facebook http://on.fb.me/1ecwMoa Twitter http://bit.ly/HTYmuU 250+ recipes http://TheSquishyMonster.comLove,Your Squishy Monster ^.~