How to Make 3 Healthy Flatbread Recipes with Rotimatic The Stay At Home Chef

3 Healthy Flatbread Recipes that are perfect for fresh, healthy meal options using the Rotimatic.
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00:00:09 - How to make flatbread with Rotimatic

00:02:12 - LEMON CHICKEN FLATBREAD WRAP:

Ingredients

1 pound chicken tenders or strips
2 teaspoons lemon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1 tablespoon olive oil
4 flatbreads
1 tomato, sliced
2 cups spinach
1/4 red onion, sliced
1/4 cup lite balsamic vinaigrette

Instructions

1 Season chicken with lemon pepper, oregano, basil, and salt. Heat olive oil in a skillet over medium high heat. Cook chicken in olive oil until cooked through, 5 to 7 minutes, or until chicken reaches an internal temperature of 165 degrees F.

2 Divide spinach amongst flatbreads. Lay chicken on top of spinach. Top with tomato slices and red onion. Drizzle balsamic vinaigrette over just before serving. Fold or wrap and enjoy.


00:02:46 - FLATBREAD AVOCADO TOAST:

Ingredients

4 flatbreads
2 avocados
1 tablespoon olive oil
4 eggs (optional)
Salt and pepper

Instructions

1 Toast flatbread until crispy under a broiler, about 2 minutes. Slice avocado and spread over flatbread toast. Drizzle with olive oil.

2 Cook eggs in a small nonstick skillet over easy, or sunny side up and place on toast (optional). Season with salt and pepper.


00:03:20 - GARLIC PARMESAN MUSHROOM FLATBREAD PIZZA:

Ingredients

4 large flatbreads, 8 small
3 tablespoons extra virgin olive oil
3 cloves crushed garlic
2 tablespoons parmesan cheese
8 ounces mushrooms, sliced
Salt and pepper
1 cup fresh arugula leaves

Instructions

1 In a small bowl whisk together olive oil, garlic, and parmesan cheese. Brush over flatbreads.

2 Cook mushroom slices in a non stick skillet over high heat until soft, about 5 minutes. Season with salt and pepper. Pile mushrooms onto pizza.

3 Place under the broiler for 2 to 3 minutes until hot. Top with fresh arugula leaves just before serving.




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