Learn how to make Healthy Multi-Grain Chiffon Cake. Airy, fluffy and delicate in flavour! Here's how you can make pillowy-soft chiffon cake that's filled with 22 kinds of premium grains, beans, oats and seeds. If you want to have this for breakfast, snack and dessert we won't stop you. This Healthy Multi-Grain Chiffon Cake recipe is shared by home cook Jasmine Ong, an avid home cook and baker whose tarts and pastries are highly sought after.Get the recipe over here: https://www.sharefood.sg/2018/10/31/healthy-multi-grain-chiffon-cake/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeHELPFUL LINKShttps://hockhuaestore.com.sg/web/Products_Details.aspx?CODE_ID=S143301010SOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/