How to make Homemade BBQ Jackfruit Tacos/ with Kids

We're creating memories with Kyler's friend, Soleil and we're making homemade corn tortillas, bbq jackfruit (packaged) and topping it with a cabbage, cilantro, green apple slaw.

It was the first time using jackfruit, and we will do an episode cutting into the actual fruit, but for this one, we wanted to focus on the tortillas.

We used Bob's Red Mill organic Masa Harina.
2 cups organic masa harina corn flour
1/2 tsp. sea salt
1 1/2-2 cups hot water


mix salt into the masa harina corn flour. Slowly pour the water into the daugh. The dough should be firm and springy. Let rest for about an hour, covered with a damp towel.

When ready to use, roll dough into golfball size balls and flatten with tortilla press.

Heat in skillet on medium high heat about one minute per side.

Any brand of bbq jackfruit,
1/2 can organic garbanzo beans

heat up according to package, adding garbanzo beans to mix.


For the slaw we used:
1/4 of a red cabbage, thinly sliced
1/2 a red onion, thinly sliced
bunch cilantro, chopped
splash of extra virgin olive oil
1 green apple, cut into matchsticks size
lime juice, squeezed
simply organic cinnamon, pinch
simply organic oregano, pinch
salt & pepper, to taste

add all ingredients in a bowl and lightly toss with lime juice and a splash of olive oil.

build your taco. Add a small amount of bbq jackfruit on top of corn tortilla, add slaw, (for a little more spice add red pepper flakes) and finally top with small amount of sour cream or creme fraiche.

Enjoy!

Be inspired, get creative and include the kids.

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