How to Make Homemade Chalupas

Shredded beef is sandwiched between two crispy fried corn tortillas with plenty of refried beans and cheese. It's topped off with a fresh avocado salsa.
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PRINTABLE RECIPE: https://thestayathomechef.com/homemade-chalupas-2/




Ingredients

12 corn tortillas
Vegetable or canola oil for frying
2 cups refried beans
2 cups cooked and shredded beef
4 cups shredded mozzarella cheese
4 roma tomatoes diced
2 avocados pitted and diced
1/4 white onion minced
1/2 cup cilantro chopped
1/4 teaspoon salt
1 lime juiced


Instructions

1 00:24 - Pour oil into a heavy skillet to cover the bottom of the pan with about 1/2 to 1-inch of oil. Heat to 350 degrees.

2 00:49 - Working 1 or 2 at a time, fry tortillas for about 60 seconds per side until crisp and golden.

3 01:06 - Transfer to a paper towel-lined baking sheet to drain.

4 Preheat oven to 350 degrees.

5 01:15 - Spread some refried beans on top of one of the cooked tortillas. Top with a pinch of mozzarella cheese, some shredded beef, and then more cheese. Top with another tortilla like a sandwich and add another generous pinch of cheese to the top. Place on a baking sheet. Repeat with the remaining tortillas until you have 6 chalupas. Put chalupas in oven for 5 minutes until cheese melts.

6 02:01 - Meanwhile, make avocado salsa by combining tomatoes, avocados, onion, cilantro, salt, and lime juice in a bowl.

7 02:35 - Serve chalupas immediately with a heaping spoonful of avocado salsa and some sour cream.




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