How to Make Homemade Hamburger Buns The Stay At Home Chef

Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!
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PRINTABLE RECIPE: https://thestayathomechef.com/homemade-hamburger-buns/




Ingredients

2 teaspoons instant dry yeast
2 tablespoons sugar
1 teaspoons salt
1 cup warm milk
1/2 cup warm water
1/4 cup salted butter, melted
4 cups all-purpose flour
1 large egg
1 tablespoon water
1 tablespoon sesame seeds (optional)


Instructions

1 00:00:17 - In a large mixing bowl, or in the bowl of a stand mixer, combine the yeast, sugar, salt, milk, and water.

2 00:00:56 - Add in the melted butter and 3 cups of the flour. Begin mixing on a low speed until all of the flour is stirred in. Slowly add in the remaining flour 1/2 cup at a time until the dough is tacky, but doesn't stick to your hands. The dough should be nice and smooth.

3 00:01:34 - Transfer to a lightly greased large mixing bowl and let rise until double in size, about 1 hour.

4 00:01:50 - Divide the dough into 12 equal portions and roll into balls. Press each ball between your hands to flatten. The dough will spring back a bit giving you about a 1/2-inch disc. Place the disc onto a lightly greased baking sheet.

5 00:02:50 - Whisk together the egg and 1 tablespoon water to form an egg wash. Brush the tops of the discs. This will give them a nice shiny brown finish.

6 00:03:18 - Sprinkle sesame seeds on top, if desired, to make sesame seed buns.

7 00:03:24 - Bake in a 400 degree oven for about 12 minutes, until lightly browned.




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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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