__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/the-best-homemade-nutella-recipe-video/ Ingredients 1 cup heavy cream 1/4 cup sugar 1 tsp vanilla 1/2 pound (8 oz) milk chocolate, roughly chopped 2 cups hazelnuts 2 TB palm oil (optional)Instructions1 Preheat oven to 350 degrees. 2 00:00:16 - Spread hazelnuts out on a baking sheet. Roast for 10 to 15 minutes. Remove from oven and put in a plastic bag. Shake to remove skins. Pick out the skinned hazelnuts and discard the skins. 3 00:00:30 - Meanwhile, in a small sauce pan, heat heavy cream, sugar, and vanilla. Bring to a simmer over medium heat. Once it reaches a simmer, remove from heat pour over the chocolate in a medium-size mixing bowl.4 00:01:00 - In a high powdered blender (like Blendtec) or a heavy duty food processor, process hazelnuts with palm oil (optional) until it reaches a smooth consistency. 5 00:01:13 - Combine the chocolate mixture with the hazelnut butter in the blender or processor. Blend until smooth. 6 00:01:21 - Store in an airtight container (like a canning jar) in the refrigerator. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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