Get the recipe: https://nyti.ms/3jHzbjrGenevieve Ko is in the studio kitchen showing us how to make Hot Cross Buns, which are popular during the Easter season. This version has raisins and candied orange peel, with a dough cross baked right on top. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
