Join Chris Morocco from the Bon Apptit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so its worth seeking out black or red quinoa, which have an extra-firm bite.
See the full recipe here: https://bonappetit.com/recipe/radicchio-with-hot-honey-vinaigrette-and-cotija
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0:00 Introduction
0:58 Toast the hazelnuts
2:44 Cook the quinoa
3:53 Drain cooked quinoa, return to pot, and cover
4:20 Make the vinaigrette
4:32 Bring honey, chile flakes, and water to a simmer
5:13 Add oil, vinegar, and salt
5:38 Assemble the salad
5:45 Prep the radicchio
6:31 Add quinoa and vinaigrette
7:23 Top with hazelnuts, cotija, and cilantro
7:46 Plate
7:51 Taste! Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
