Get the recipe: https://cooks.io/3YLrOLJThis comforting, umami-rich dish of fresh noodles topped with a savory black bean sauce is a beloved Korean classic that emerged from a particular subcategory of Korean cuisine known as Junghwa Yori (Korean-Chinese). Its built around a key ingredientchunjanga Korean fermented black bean paste (not to be confused with Chinese black bean paste), which imparts a unique savoriness and tang.
