How to Make Jet Tila's Famous Drunken Noodles Ready Jet Cook Food Network

Drunken Noodles get their name from the people eating them, not the ingredients New episodes of #ReadyJetCook dropping each Thursday!
#ReadyJetCook #FoodNetwork #JetTila
Get the recipe https://foodtv.com/3ROKsPE
Subscribe to Food Network http://foodtv.com/YouTube

On #ReadyJetCook, Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

My Famous Drunken Noodles
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 20 min
Active: 20 min
Yield: 2 to 4 servings

Ingredients

Sauce:
2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon Sriracha
1 teaspoon minced garlic
6 to 8 Thai basil leaves, cut chiffonade

Noodles:
3 tablespoons canola or peanut oil
2 to 3 cloves garlic, minced
2 large eggs
1 to 2 serrano chiles, thinly sliced
6 to 8 large shrimp, peeled and deveined
1/2 medium white onion, sliced
4 cups fresh rice noodles, separated
1 cup Thai basil leaves, loosely packed
1/2 cup grape tomatoes, halved

Directions

Make sauce: Combine all of the ingredients in a small bowl. Set aside.

Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.

Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.

Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.

Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

"101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes" by Jet Tila Page Street Publishing 2017. Provided courtesy of Jet Tila. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
WEBSITE: https://www.foodnetwork.com
FULL EPISODES: https://watch.foodnetwork.com
FACEBOOK: https://www.facebook.com/FoodNetwork
INSTAGRAM: https://www.instagram.com/FoodNetwork
TWITTER: https://twitter.com/FoodNetwork

#ReadyJetCook #JetTila #FoodNetwork #DrunkenNoodles

How to Make Sweet and Sour Pork with Jet Tila | Ready Jet Cook | Food Network
https://youtu.be/MnJeyzpNsxA