How to Make Killer Crockpot Carnitas

How to make the best carnitas in the slow cooker. These pork carnitas are the best for tacos, enchiladas, quesadillas, burritos and more. This is straight up restaurant quality meat you can easily make for dinner in your own kitchen.
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Prep Time: 5 minutes
Cook Time: 8 hours on low

Ingredients

1 Pork Butt/Shoulder Roast (3-5 lbs)
1 tablespoon ground cumin
1 1/2 teaspoons chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon ground cloves
2 Bay Leaves
1 1/2 teaspoon salt
2 cups Vegetable Oil

Instructions


1. Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan). I hate eating gristle and fat so trim, trim, trim!

2. Combine spices and toss into crockpot.

3. Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.

4. Toss together using hands until evenly coated with spice and oil goodness.

5. Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.


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FULL RECIPE: http://www.thestayathomechef.com/2013/04/killer-crockpot-carnitas.html

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Comparsa - Latinesque by Kevin MacLeod is licensed under a Creative
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