Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this classic. ________________________________________ CLICK FOR RECIPE _______________________________________How to Make Korean Beef BulgogiINGREDIENTS2 pounds flank steak1/3 cup soy sauce1/4 cup brown sugar, firmly packed2 tablespoons sesame seeds1 tablespoon sesame oil3 cloves garlic, minced or crushed1/2 teaspoon crushed red pepper flakes1/2 teaspoon ground ginger2 teaspoons oyster sauce1/2 cup sliced green onionINSTRUCTIONS1. Cut flank steak against the grain into thin strips against the grain. Cut it as thin as you can and place the strips in a small mixing bowl.2. In the small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce. Mix the meat strips with the spices until well coated. Let marinade for 1 hour in the refrigerator.3. After marinating, heat a large heavy skillet or wok over high heat. Pour the meat in with the marinade and cook on high until meat is cooked through. This should take less than 5 minutes.4. Serve hot by itself or over rice and top with green onions.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.PRINTABLE RECIPE: http://thestayathomechef.com/korean-bulgogi/SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: https://www.facebook.com/TheStayAtHomeChef/INSTAGRAM: https://instagram.com/thestayathomechef/PINTEREST: https://www.pinterest.com/stayathomechef/TWITTER: https://twitter.com/thestayhomechefCONTACT ME:
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