Korean Stock Broth Tea Bags: https://gochujar.com/products/hae-tongryeong-anchovy-dashima-broth-packView written recipe: https://futuredish.com/kalguksu-noodles/And subscribe: https://www.youtube.com/c/FutureNeighborDaniel makes traditional Kal-guksu with fresh clams. In Korea, the noodle translates to "Knife-cut noodles". It is one of the most popular noodles to eat in the summer time. Try it once at a restaurant, and if you like it - make it at home with this awesome recipe! Drop us a request for a particular dish: http://bit.ly/2RequestLineOr stop by and say Hi!:Facebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Music by ProleteR - make you feel good music!:https://soundcloud.com/proleter-beatmakerhttps://proleter.bandcamp.com/
