View written recipe: https://futuredish.com/korean-soybean-stew/And subscribe: https://www.youtube.com/c/FutureNeighborKorean Soybean Stew is one of my all-time favorite foods! The stock is based on fermented soy-bean paste (doenjang) and complemented with hearty vegetables and tofu. It can be cooked up very quickly if you have already purchased some doenjang. I think its safe to say that there is not a single Korean person who does not like this dish, as we grew up eating it. It represents homeland! Here is a simple recipe for beginners and my preferred way to make this stew. This stew should be eaten with a bowl of hot sticky rice!(This recipe is rated at a medium as it require some prep and most likely a trip to the Korean Store)For vegetarians: Note: If you are a vegetarian, you can simply skip the beef when creating the broth and start with frying up the daikons (start from 01:48). When frying up daikons, do NOT use the sesame oil but rather a simple vegetable oil. I would also recommend including shitake mushrooms as this can replace the meat. Drop us a request for a particular dish: http://bit.ly/2RequestLineOr stop by and say Hi!:Facebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Music by Andrew ApplePie - he's awesome!:http://www.andrewapplepie.comhttp://www.soundcloud.com/andrewapplepiehttp://www.andrewapplepie.bandcamp.com
