How to Make KOREAN SPICY FISH STEW MEUNTANG - Korean Food Recipe

A vibrant and spicy ruby red stew of seafood & veggies, and my daddy's absolute favorite!

From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy! ^^

Ingredients:
Paste:
2-3 tb pepper paste (gochujang)
1 tb garlic
ts ginger
ts fish sauce
ts soy sauce
Stock:
7 c water
2 ts anchovies + 2 pieces of kelp
Soup Ingredients:
of a small mu (Korean radish or daikon)
1 small/medium onion
2-3 green onions
2 Korean peppers
1 package enoki mushrooms (or button)
Bundle of watercress
lb clams
lb shrimp
2 small/medium croaker, snapper, bass, cod, pollack, etc
2 ts pepper flakes (gochugaru)

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Love,
Your Squishy Monster ^.~