How to Make Korean Style Chicken Nuggets - Sweet & Spicy Recipe

Juicy, crispy, sticky, sweet and spicy Korean style chicken nuggets that are easy to make at home.

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Ingredients

Sauce
3 cloves minced garlic
2 ts freshly grated ginger
1 ts Korean pepper flakes
c soy or tamari
c sugar
2 tb apple cider/rice vinegar
Juice of fresh orange
Chicken
2 chicken breasts, cubed
c cornstarch
Salt and pepper
2 c coconut oil
Garnish
Crushed nuts and sesame seeds

Instructions
Combine all the ingredients for the sauce and simmer until it reduces by half and set aside.
Dredge the chicken in the cornstarch seasoned with salt and pepper. Make sure your chicken is at room temperature.
Bring the oil to 350 degrees and fry in batches.
Blot off an excess oil then toss each piece in the reduced sauce.
Garnish with nuts and sesame seeds and serve with danmuji {radish} pickles.

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