How to make Kurkure at home Please see description note.

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Important : Be careful while kneading the dough. Make sure it's well kneaded. Knead it for 5-6 minutes minimum. There should be no cracks or air trapped inside. Fry the kurkure on low flame. We got some complaints of the Kurkure bursting while cooking. Also, cover the Kadhai with a Thali while frying.

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Ingredients
for Kurkure
Poha - 1 cup
Chickpea Flr -1/4 cup (30 gm)
Ararot or Corn flr - 1/4 cup (30 gm)
Salt- 1/2 tsp
Chaat Masala - 1 tsp
Kashmiri Lal Mirch - 1 tsp


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