Greek style lamb and artichokes avgolemono is Greece in a pot. Not a very common restaurant item, this dish will definitely impress your guests. Beautifully braised lamb in a tomato avgolemono sauce with fork tender artichoke hearts. All made in one pot. Doesn't get much easier than this. This truly is Greek village food that you can easily make any time... Try it today. Love it forever!!!INGREDIENTS LIST* 1-1/2 lbs lamb* 1 onion* 2 cloves garlic* 14 oz crushed tomatoes* 1-1/2 litres water* 1 lemon* 1 egg* Salt & pepper to tasteHope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!Try this today and take your meals from ordinary to OPA!!!!!Hope you all love it!!!!!Cheers,KenFollow link for more videos:https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videosFor collaborations or business inquiries contact:
[email protected]Instagram: ken_panagopoulosTwitter: @kenpanagopoulosFacebook: therealkenpanagopoulos
