Join Bon Apptit associate food editor Rachel Gurjar as she makes lamb keema tacos. Keema, a ground meat stew originating on the Indian subcontinent, is traditionally served solo or used to stuff samosas and naan. In this recipe it's used as a taco filling - fragrant with ground lamb, tomatoes, onions, garlic, and spices. Check out the full recipe here: https://www.bonappetit.com/recipe/lamb-keema-tacos -- VIDEO BREAKDOWN 0:00 Introduction 0:49 Prep the veg 1:44 Make the masala 2:04 Cook veg and add whole spices 3:35 Add ground spices and tomato pure 5:31 Add the lamb 6:26 Add water, cover, and cook until lamb is cooked through and tender, about 20 minutes 7:06 Toast the tortillas 9:00 Finish the keema 10:24 Assemble the tacos 10:46 Taste! -- Director: Cory Cavin Producer: Parisa Kosari Associate Producer: Halie Aaron Editor: Michael Imhoff Assistant Editor: JC Scruggs Director of Photography: Bradley Wickham Camera Operator: Paige Wollensack Audio: Brett Van Deusen Culinary Producer: Mallary Santucci Associate Culinary Producer: Jackie Beal Production Assistant: Albie Smith Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How To Make Lamb Keema Tacos | From The Home Kitchen | Bon Apptit
