Misal is a popular and flavorful dish from the Indian state of Maharashtra. It is a spicy and tangy curry made with sprouted legumes, typically moth beans or mung beans, and a medley of aromatic spices. Misal is known for its vibrant colors, rich flavors, and satisfying texture.Misal is traditionally served with a generous garnish of various toppings. This includes finely chopped onions, fresh coriander leaves, a squeeze of lime juice, and a handful of crunchy sev (fried savory noodles). Additionally, some variations of Misal may also include a side of yogurt or a serving of bread called "pav."The resulting Misal is a harmonious blend of flavors, ranging from spicy and tangy to earthy and aromatic. It is a hearty and satisfying dish that can be enjoyed as a breakfast, brunch, or even as a light meal. Misal is not only delicious but also nutritious, thanks to the high protein content from the sprouted legumes and the abundance of flavorful spices.Misal is not just a dish; it is a culinary experience that captures the essence of Maharashtra's vibrant food culture. Its bold flavors, diverse textures, and colorful presentation make it a beloved choice for food enthusiasts seeking a truly authentic and unforgettable taste of Indian cuisine.#Maharashtrian Cuisine #Spicy Food #Tangy Curry #Sprouted Legumes#Indian Street Food #foodfood #Authentic Recipe #Popular Maharashtrian DishFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
