How to make Meatball Sliders/Easy Recipe made with a Kid

We are always excited to make a "Raddish Kids" recipe.

Meatball Sliders
Prep Time: 20 minutes
Cook Time: 20 minutes
Yeild: 6 sandwiches

1/4 cup bread crumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp kosher salt
1/4 cup milk
1/2 Ib. ground beef
7 oz. marinara sauce
6 slider rolls
3 slices provolone cheese

step 1, preheat oven to 400 F. Line baking sheet with parchment paper.
step 2, add bread crumbs, garlic powder, onion powder, and salt to a large mixing bowl.
step 3, add milk to bread crumbs. Stir mixture well.
step 4, add meat to bowl. Use clean hands or large spoon to mix meat and seasonings.
step 5, make 6 golf ball-sized meatballs. Set meatballs on baking sheet.
step 6, bake meatballs for 20 minutes or until meatballs reach 165 F.
step 7, heat marinara sauce on low in medium saucepan.
step 8, cut each provolone slice into four pieces.
step 9, when meatballs are cooked through, use tongs to place meatballs in sauce. Spoon sauce on top of each meatball.
step 10 split slider buns in half.
step 11, add a slice of cheese to bottom bun, followed by a meatball and another slice of cheese. Top with bun.
step 12, repeat to make more sandwiches.

Be inspired, get creative and include the kids!

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