Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed zucchini!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/stuffed-zucchini/ Ingredients 4 zucchini squash 1 cup diced roasted red bell pepper 2 cups garlic croutons 1/4 cup sliced black olives 1/2 cup crumbled feta cheese 1 lemon, juiced 2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon black pepperInstructions00:00:26 - How to shop for zucchini at the store1 00:00:13 - Bring a medium-sized pot of water to a boil. Slice the ends off your zucchini and then slice them in half lengthwise. Place the zucchinis in the pot of boiling water and boil for 5 minutes. Remove from the water and pat dry.2 00:01:07 - Scoop out the flesh of the zucchini leaving the sides to form a boat. Place the boats onto a lightly greased baking sheet.3 00:01:50 - Combine the red bell peppers, croutons, olives, and feta in the mixing bowl with the zucchini flesh. Pour in the lemon juice and olive oil. Season with a little salt and pepper. Stir to combine.4 00:02:32 - Scoop the mixture into the zucchini boats filling them as full as possible. You will probably have some leftover mixture which can be enjoyed by the spoonful.5 00:02:58 - Place the stuffed zucchinis under a broiler for 3-5 minutes to crisp up the croutons until lightly browned. Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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