When it comes to Cantonese diner food, one classic we LOVE is Minced Beef with Egg Over Rice (). While there are many variations of this recipe, our version highlights the flavors of soy sauce and oyster sauce. Plus, if youre not a fan of rice, you can experiment with putting the mince on pasta or even by making a Chinese Shepherds Pie!Find the full recipe on our YouTube channel and on our blog at madewithlau.com :)Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3UbR1gv#Shorts
